Food truck catering your
employees will actually talk about.

Frequently asked questions

How do I reserve my date?

Submit your event details below and we'll send you a quote. Once you approve it, we send a contract. Your date is locked in as soon as the contract is signed.

What are the typical time frames for catering?

Caterings run in 3-hour blocks by default. Lunch service is between 10am and 3pm. Anything after 3pm is considered dinner catering.

Which food trucks can I choose from?

We work with a vetted network of food trucks across LA County. Based on your event requirements we reach out to available vendors and present you with the best matches.

What if a truck doesn't show up?

We guarantee every catering event. In the rare case a truck has an emergency, we find a suitable replacement. In our experience this has happened fewer than 3 times — and every time we resolved it before service started.

How do I pay?

After your event concludes we send an e-invoice. We accept all major credit cards, checks, ACH, and Venmo.

Does the truck need power, water, or ice?

Food trucks are fully self-contained. The only on-site need is easy access to a restroom for staff. They bring their own garbage containers.

Will someone from FoodaTruck be on-site?

Yes. We send an event manager to every catering so you can focus on your guests while we handle the logistics.

What time does the truck arrive?

Trucks arrive approximately one hour before the event start time to set up and prepare for service.

How much space is required?

Most trucks are 22–30ft long and need about 12ft of clearance when service doors are open. The area must be flat and free of vehicle traffic.

How many people can a truck serve per hour?

Typically 60–80 guests per hour. Faster throughput is available with a simplified, focused menu.

Can trucks accommodate dietary restrictions?

Yes. All trucks in our network can accommodate vegetarian, vegan, and gluten-free requests when arranged in advance.

How large of an event can you handle?

We cater events from 25 to 10,000+ people. We specialize in large-scale events and have extensive experience with groups of 5,000+.

What service models are available?

Three options: Open Sales (guests pay individually, host covers the minimum), Open Tab (host pays for all orders), or Voucher-Based (most popular — host sets a fixed per-person value, truck serves a fast custom menu).

How much does it cost?

Lunch catering starts at $1,000 per truck. Dinner catering starts at $1,250 per truck. Individual meal options start at $16 per person.

Do you offer rentals?

Yes. Tables, chairs, linen, canopies, sound setup, and lighting are all available as add-ons.